Wednesday, August 29, 2012
Why Use a Cleaning Services vs. Employee clean?
Having good and dedicated employees in the rare and too far and few and in-between these days to rely on them not to be to tired after a days work to still do a good job cleaning before they go home.
Chances are, they will find a way to punch the clock and be gone before a mop bucket is drawn. Having a professional services and save one countless dollars in maintenance and labor-cost.
To maintain a restaurant properly, everything needs to be up at least 6 inches or more off the floor, the whole store given a good sweeping from corner to corner and wall to wall, moving everything that can trap trash in places that are unseen.
Each dinning room moped good with proper chemicals and disinfectants to assure the floor keeps it’s luster it had at new. Kitchen area, rinsed, soaked with a foam, and scrubbed with a deck-broom. After rinsing well, moped until dry leaving no standing water.
Laundry in proper places, trash in proper places, trash cans cleaned and dried and can liners replaced and ready for the next days services. However, this hardy a job for someone who is already tired. One could not expect them to do it justice.
K-O Cleaning and Janitorial is dedicated to serve you.
“K-O Cleaning and Janitorial!
We give dirt and grime a Knock-out Punch.”
Von Bro
